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"NIBS" 100% natural cocoa beans chopped into small pieces. Crushed cocoa beans have a rich taste of roasted cocoa and a crunchy texture. It's a great ingredient for adding texture to your desserts and even spicy dishes. Sprinkle them over freshly glazed candies for an incredibly rich cocoa flavor. When adding finely chopped cocoa beans to caramel, you get a wonderful chocolate nougat. You can also mix them with Chocolate Hazelnut Praline for extra flavor, aroma and amazing texture. Crushed cocoa beans can also be baked inside rolls, cookies or cakes, or sprinkled on desserts, ice cream and drinks just before serving, which will give them an appetizing crunchy appearance. Content: fat 54.5% Energy value: 601 Kcal Nutritional value per 100g of product: - proteins 11.7 g - fats 54.5 g - carbohydrates 5.5 g Shelf life: 24 months Storage: the product should be stored in a clean, dry (relative humidity no more than 70%) odorless place. Storage temperature: 12 - 20 °C Country of manufacture: Belgium