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Oligofructose Frutalose® – Fructooligosaccharide (Sensus)
Frutalose® Oligofructose (FOS) is a soluble dietary fiber with texturing and flavor-enhancing properties that provide additional health benefits. Frutalose® is a partially hydrolyzed inulin: oligofructose.
This innovative ingredient can help make the world a healthier world by helping develop value-added products that meet the growing consumer demand for healthy and delicious food and drink around the world.
Oligofructose Frutalose® can be used to replace sweeteners such as sucrose. Because their sweetness is less than that of sucrose, it is often necessary to add high intensity sweeteners (VIPs) to Frutalose® Oligofructose (FOS) to ensure proper sweetness. The addition of oligofructose to dairy drinks often has a synergistic effect on sweetness with VIP.
Organoleptic studies have demonstrated that inulin and oligofructose have the ability to mask the unwanted aftertaste of VIP.
The use of oligofructose Frutalose® improves mouthfeel, provides a creamy consistency and texture with low or even no fat in (fermented) milk drinks.
Due to the low calorie content of Frutalose® oligofructose, it is possible to reduce the number of calories or develop low calorie dairy drinks.
There is scientific evidence that oligofructose is a prebiotic ingredient that allows the development of prebiotic (fermented milk) milk drinks. The addition of probiotic strains replenishes the intestinal bacteria and helps to restore and maintain a balanced microflora, enhancing the prebiotic effect of oligofructose.