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Royal crispy flakes – royaltine pastry spangled biscuit (Barima)
Royal crispy flakes - made from crushed crepe dentelle according to an original French recipe - are a perfect extra ingredient to provide crispy texture to confectionery products.
Crispy flakes blend ideally with chocolate, nut pastes and praline fillings. They retain their crunchiness when combined with any ingredients that do not contain water. Thanks to their golden brown colour and a delicate caramel-vanilla taste they can also be used as a crispy and tasty garnish!
Ingredients: wheat flour, sugar, vegetable fat, glucose syrup, whey powder, melted butter, salt, emulsifier: rapeseed lecithin, flavoring: vanilla, barley malt extract, dye: paprika extract.
Packing: 2 kg.
Store in a dry and cool place.