Количество
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Carbohydrate, Algae Type
Properties: Gelling agent.
Directions for use: Mix in a liquid bring to a boil and let cool.
Application: Any liquid processing.
Remarks: Resistant to heat (90 ° C), not freezing Reversible thermose In acid media, it gels less Gelatin not very elastic
Optimal applications: Solid caviar / Hot gelatin <90 ° C
Other elaborations: Hot foams / Cold foams / Hot gelatin> 90º C / Cold gelatin / Cold puree / Veils